ice seed Learn more about ice seed
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When Coffee meets the Mid-Autumn Festival (Coffee Mooncakes)
Starbucks Mid-Autumn Festival mooncakes Starbucks is the ancestor of selling foreign mooncakes in China, selling mooncakes with Starbucks characteristics every Mid-Autumn Festival. Starbucks specializes in coffee, so the coffee-flavored moon cakes are also very special. Its coffee-flavored moon cakes are: chocolate coffee almond milk flavor, espresso raspberry, pumpkin latte, Florna cheese truffle; in addition, Starbucks also launched
2014-04-27 Coffee encounter Mid-Autumn Festival Mooncakes Buck -
The characteristics of ice drop coffee the origin of ice drop coffee
The characteristics of drip coffee water drip filter pot originated in the Netherlands, is the best choice for making iced coffee. The most special thing about waterdrop coffee is that cold water is completely used in the process of coffee extraction. In general, when making, it will let the cold water deep bake at the rate of 7 drops in 10 seconds, and grind the coffee powder carefully, so that the coffee can be slowly extracted through cold water.
2015-05-27 Ice droplets coffee characteristics origin -
Steps in the process of making ice-brewed coffee
The characteristics of drip coffee water drip filter pot originated in the Netherlands, is the best choice for making iced coffee. The most special thing about waterdrop coffee is that cold water is completely used in the process of coffee extraction. In general, when making, it will let the cold water deep bake at the rate of 7 drops in 10 seconds, and grind the coffee powder carefully, so that the coffee can be slowly extracted through cold water.
2015-03-03 Ice drop coffee ice brew making process step -
Basic knowledge of Fine Coffee characteristics of Ice drop Coffee
The characteristics of drip coffee water drip filter pot originated in the Netherlands, is the best choice for making iced coffee. The most special thing about waterdrop coffee is that cold water is completely used in the process of coffee extraction. In general, when making, it will let the cold water deep bake at the rate of 7 drops in 10 seconds, and grind the coffee powder carefully, so that the coffee can be slowly extracted through cold water.
2014-12-09 Boutique coffee basics common sense ice drops characteristics water drops style drops -
What is the spread of dripping coffee the characteristics of dripping coffee Dutch coffee
Dripping coffee, also known as Dutch coffee, originated in Europe. The dripping pot for brewing was invented by an archbishop in Paris. It uses cold water or ice water to extract, through natural osmotic water pressure, adjust the speed of water droplets, extract at 5 ℃ for 4 to 10 hours and leak for a long time, so that the original flavor of coffee can be naturally reproduced by fax. The characteristics of drip coffee Dutch coffee drip filter pot originated in the Netherlands
2016-04-01 What water droplets coffee dissemination characteristics Holland -
Dripping coffee
The characteristics of drip coffee water drip filter pot originated in the Netherlands, is the best choice for making iced coffee. The most special thing about waterdrop coffee is that cold water is completely used in the process of coffee extraction. In general, when making, it will let the cold water deep bake at the rate of 7 drops in 10 seconds, and grind the coffee powder carefully, so that the coffee can be slowly extracted through cold water.
2014-07-16 Drip coffee drip coffee characteristics drip filter pot -
Introduction to the description of taste, flow rate and flavor of coffee
The taste and flow rate of coffee are 1. With regard to the choice of powder bowl, it is recommended to use double powder bowl, the success rate is higher than single powder bowl, and the product is more stable. two。 Know the carrying capacity of the powder bowl. For example, the carrying capacity of 18 grams, the amount of powder between 18g2 (16-20) is more reasonable. Liquid weight: 1. Generally speaking, the weight of coffee concentrate is extracted at 25g to 50g. two。 Some people produce strong products.
2016-10-24 Coffee coffee flow rate type flavor description introduction feeling -
Hand-made Sidamo Gucci Shaquiso Coffee skills sharing-how to pour Water into Sidamo Coffee Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Shaquiso: sun Sidamo Coffee Gucci Shakiso G1 Origin: Sidamo,Guji,shakiso Bean seed: Ethiopia Native seed growth altitude: 18002200m treatment: solarization (Natural) roasting degree: shallow production area introduction: Shaquiso (Shakiss)
2018-10-30 Hand flushing tanning Dharma Gucci Shakiso Coffee skills sharing Summer Chiso -
Rich coffee, manning flavor, boutique coffee, beans, seeds, coffee news
Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste. After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel.
2016-04-15 Rich coffee mante flavor boutique coffee beans seeds news very -
The method of making dripping coffee
The characteristics of drip coffee water drip filter pot originated in the Netherlands, is the best choice for making iced coffee. The most special thing about waterdrop coffee is that cold water is completely used in the process of coffee extraction. In general, when making, it will let the cold water deep bake at the rate of 7 drops in 10 seconds, and grind the coffee powder carefully, so that the coffee can be slowly extracted through cold water.
2015-03-20 Water droplets coffee making method -
Colombian aerobic fermented Honey treatment Java Coffee Story introduction _ how to treat aerobic fermented honey
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Colombia is the world's best-known coffee producer and its annual output is the second largest in the world. Thousands of small family farms proudly maintain excellence and high standards of coffee farming. The result of attaching importance to quality produces good, mild and balanced acidity. Rugged and fertile
2018-11-06 Columbia aerobic fermentation processing Java Coffee Story introduction how Special -
How to make Brazilian Santos iced coffee? what kind of coffee is Brazilian Santos coffee beans suitable for?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Brazil Santos, located in South America, began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. A. D. 1845
2019-01-04 Xishan toast coffee how coffee beans suitable which kind professional knowledge -
How to make Thai iced coffee? which brand of Thai coffee tastes good? how much is a pack of Thai coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ● Thailand unique Thai iced coffee, Thais call it Oliang or Oleang, with the strong flavor of Thai cuisine. Oliang tastes sweet and will add other ingredients such as condensed milk, sugar-free condensed milk, soy milk, corn, sesame seeds, or its
2018-08-31 Thai style coffee how Thailand which brand delicious less money a pack -
[Dubu Island] Ice drop Coffee of Changzhou people
![[Dubu Island] Ice drop Coffee of Changzhou people](https://world.gafei.com/uploads/allimg/171006/3-1G006101R3405-lp.jpg)
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) mention Cheung Chau, everyone will think of all kinds of island delicacies, such as big fish eggs, mango glutinous rice curd, raw fruit ice, potato chip sticks, although they are popular, they are offensive to many islanders, thinking that these snacks have no unique flavor of the island, just to cater to the tastes of tourists. Post-90s youth Li Yonghao (Leo) is determined
2017-10-06 Single step island one drop heart Cheung Chau human ice drop coffee professional -
How does Sachimo Coffee in Varma Manor, Guatemala? how do you make it?
Professional Coffee knowledge Exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Guatemala Coffee Manor-Valma Manor Valma Manor is located in the Koban region, a perfect producing area with steep mountains, verdant rain forest and charming floral scent, including an unspoiled natural environment and a unique microclimate. High altitude mountain group and high altitude
2018-11-01 Guatemala Val Manor Saatchi Coffee delicious Kimo hand Chong what? -
Is Australian coffee bean expensive? how to buy coffee beans in Australia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Melbourne is the coffee capital of Australia, in addition to the extremely high level of coffee beans, Seven Seeds, Brother Baba Budan and other famous cafes have also settled in this second largest city in Australia, boutique manor coffee and Italian coffee are available, coffee addicts to Mexico
2018-08-30 Australia coffee beans push price how professional coffee knowledge -
Comparison of the characteristics of cold-extracted coffee and hot coffee
In our Qianjie coffee, the classic is hand-brewed coffee, a wide variety of boutique coffee from different countries, coffee beans are very fresh and rich in flavor, and cold coffee and iced coffee are also very popular coffee drinks in summer. Cold coffee is more subtle than iced coffee. The name itself implies a difference.
2022-12-04 Cold extract coffee difference taste flavor how -
Ethiopia native seed washing Lim production area Chishi deed treatment plant in the southwest of Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guojia: Ethiopia (Ethiopia) production area: Limu (processing plant: Chishi deed processing plant Haiba: 1850 1900 m varieties: Ethiopian native species (Heirloom) producer: local smallholder treatment water washing treatment (
2019-05-24 Ethiopia Native Water washing Lim producing area Chishi processing Plant Egypt South -
Hand brewed Japanese iced coffee practice iced hand brewed Kenya AA coffee beans Flavor Taste characteristics Description
Kenya coffee is characterized by a bright, vibrant acidity that is very distinctive in fine coffee. Kenya coffee, as a well-known coffee in fine coffee, is planted in a unique environment. High altitude, fertile volcanic soil and other conditions make Kenya coffee occupy a place in the world. Kenyan coffee is usually made in hand brewed form,
2020-04-18 hand brew coffee practice iced hand kenya characteristics texture thick smooth kenny -
Which country did coffee come from?
1. Coffee, a popular drink in the world, is not only a symbol of fashion, but also a symbol of nobility. But few people know its origin. You know what: coffee comes from Africa. The most popular mocha coffee was the name of the busiest port in the world at that time. The first coffee shop in Europe opened in Venice. The Boston tea-pouring case was in one.
2014-07-30 Coffee from which country coffee this the world popular drinks both one